Caramel and Curry

So, I have been on this crazy peanut butter kick that seems to have no end. Peanut butter ERRYTHANG. It's been added to a fair number...

I think I've finally nailed it. You need to understand (and you probably do already) that gluten-free baking just isn't like regul...

This was an adaptation of my existing recipe for Brownie Batter Ice Cream . Someone asked me to create a recipe for chocolate ice cream ...

I know what you're thinking. You can replace all the milk you want, but some dairy products are a whole lot harder. Cheese is one, an...

By this point, I have been making my own milks long enough to know what I like and what I don't. Almond milk has sparked perhaps an unne...

No t-shirts were harmed in the making of this dessert. As I sit, writing this blog post, I am eating this amazing ice cream cone. Last w...

OK, so the brownies I was making in the winter were a big hit. But, then I had this friend who was like, "Holly, my family cannot h...